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A hands-on pasta-making class focused on technique, simplicity, and shared experience. Guests cook together, learn the fundamentals, and enjoy the meal they’ve created.

Menu

Bruschetta & Crostini

Golden toasted bread topped with your choice of ricotta and honey or marinate tomatoes with basil and balsamic

Homemade Pasta

Lemon Cream, Parm, and Cracked Pepper

Fresh Potato Gnocchi with your option of:

Brown Butter, Sage, and Italian Sausage or

Lemon Cream, Parm, and Cracked Pepper

Two Glasses of either Red or White Wine Included

Grape juice available as non-alcoholic option