Back to All Events
An intimate supper club experience inspired by travel, culture, and connection. Thoughtfully paced menus, communal seating, and intentional hospitality come together to create evenings that feel personal, memorable, and shared.
MEALS
Menu
Antipasto
Beef Carpaccio: hand pressed prime beef, bright lemon zest, fried capers, peppery arugula, parmesan, and black garlic mousse
Primo
Lobster Caramelle: House-made caramelle pasta filled with sweet lobster, finished with a silky lemon tarragon cream
Intermezzo
Strawberry Campari Granita: served with macerated strawberries and 30 year old balsamic vinegar
Saffron Risotto: slow stirred saffron risotto, parmesan and herb crusted lamb chop
Secondo
Woodfired Branzino: Mediterranean Sea Bass kissed by flame, served with creamy semolina and charred broccolini
Saffron Risotto: slow stirred saffron risotto, parmesan and herb crusted lamb chop
A Ricotta and mascarpone Basque cheesecake with gram cracker curst, pistachio cream, topped with pistachio glaze, shaved chocolate, lavender and coconut flakes
Dolce
Pistachio Cheesecake
A Ricotta and mascarpone Basque cheesecake with gram cracker curst, pistachio cream, topped with pistachio glaze, shaved chocolate, lavender and coconut flakes