A hands-on pasta-making class focused on technique, simplicity, and shared experience. Guests cook together, learn the fundamentals, and enjoy the meal they’ve created.

Menu

Homemade Pasta

Mushroom and cream filling

Fresh Ravioli with your option of:

Spinach and cheese or

Mushroom and cream filling

Dessert

Banana bread cheese cake

Two Glasses of either Red or White Wine Included

Grape juice available as non-alcoholic option