A Journey Through Heritage, Memory & Discovery

Every chef has a collection of memories that influence the way they cook. This dinner is my collection. Drawing from my German roots, the flavors that surrounded my childhood, and the experiences gathered across continents. Each dish is a personal interpretation of the moments and cuisines that shaped me. This is not a traditional fusion menu, it is a story told through the ingredients, techniques, and flavors that define my journey.

MEALS

Menu

Full menu TBA

Course 2 — Lobster Toast + Peking Duck Tostada

Amuse — Currywurst Soup Dumpling

Course 1 — Aguachile

Course 2 — Lobster Toast + Peking Duck Tostada

Dessert — Carajillo Ice Cream Brownie Sandwich

Course 3 — Charred Cabbage + Massaman Buerre blanc

Main — Tonkatsu Schnitzel + spicy miso mustard

Dessert — Carajillo Ice Cream Brownie Sandwich