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An interactive night filled with dance, dinning and party.
MEALS
Marinated Sea Bass in leche de tigre, red onion, cilantro, sweet potato and corn
The First Splash: Lima Shores
Ceviche
Marinated Sea Bass in leche de tigre, red onion, cilantro, sweet potato and corn
Andean Squash stew, queso fresco, crispy quinoa, huacatay oil
The Inca Trail Warm-Up
Locro de Zapallo
Andean Squash stew, queso fresco, crispy quinoa, huacatay oil
Seared Scallops on a smear of huacaina sauce, dehydrated potato "sand", olive dust
Sand Dunes of Huacachina
Scallops a la Huancaina
Seared Scallops on a smear of huacaina sauce, dehydrated potato "sand", olive dust
Lomo Saltado
Above the Cliffs of Miraflores
Choice of
Lomo Saltado
Rotisserie chicken with fries and aji verde
Tenderlion strips, sauteed onions + tomatoes, crispy potatoes, jus reduction, and aji amarillo salsa
Pollo a la Brasa
Rotisserie chicken with fries and aji verde
Lucuma mousse topped with a toasted moringue, quinoa brittle, and cacao nibs
Treasures of Cuzco Markets
Lucuma Mousse
Lucuma mousse topped with a toasted moringue, quinoa brittle, and cacao nibs