An interactive night filled with dance, dinning and party.

MEALS

Marinated Sea Bass in leche de tigre, red onion, cilantro, sweet potato and corn

The First Splash: Lima Shores

Ceviche

Marinated Sea Bass in leche de tigre, red onion, cilantro, sweet potato and corn

Andean Squash stew, queso fresco, crispy quinoa, huacatay oil

The Inca Trail Warm-Up

Locro de Zapallo

Andean Squash stew, queso fresco, crispy quinoa, huacatay oil

Seared Scallops on a smear of huacaina sauce, dehydrated potato "sand", olive dust

Sand Dunes of Huacachina

Scallops a la Huancaina

Seared Scallops on a smear of huacaina sauce, dehydrated potato "sand", olive dust

Lomo Saltado

Above the Cliffs of Miraflores

Choice of

Lomo Saltado

Rotisserie chicken with fries and aji verde

Tenderlion strips, sauteed onions + tomatoes, crispy potatoes, jus reduction, and aji amarillo salsa

Pollo a la Brasa

Rotisserie chicken with fries and aji verde

Lucuma mousse topped with a toasted moringue, quinoa brittle, and cacao nibs

Treasures of Cuzco Markets

Lucuma Mousse

Lucuma mousse topped with a toasted moringue, quinoa brittle, and cacao nibs